When it's hot in Kyoto, one of the very best solutions is to take the tiny train up to Kibune in the mountains north of Kyoto, where there are restaurants on platforms over the river. One restaurant specializes in somen, delicate white noodles, served cold, which you need to catch with your chopsticks as they whiz down a bamboo shoot. entertaining, refreshing and delicious.
Monday, May 11, 2009
Sunday, May 10, 2009
sweets, modern, part 1
Sweets, traditional, part 1


the wagashi [traditional japanese sweets] are beautiful and witty, and always subtly refer to the seasons. they'resometimes a little disappointing to western tastes unless red bean paste, mochi, or pressed sugar is your thing. as an incurable sweet tooth, i'm able to indulge happily.
note: peony and maple leaves are made of sugar!
Thursday, May 7, 2009
Bikes, etc
Wednesday, May 6, 2009
Tuesday, May 5, 2009
Brocade cowboys, the movie v2
preparing for the archery races
Labels:
aoi matsuri,
archery,
brocade cowboys,
horseback,
shimogamo
Monday, May 4, 2009
Brocade cowboys, Shimogamo shrine
Saturday, May 2, 2009
hand made food from silk
Thursday, April 30, 2009
Wednesday, April 29, 2009
Monday, April 27, 2009
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